Kitchen Supervisor - Experienced Required

Description

Job Summary: We are seeking a professional with solid experience in high-volume production establishments, capable of leading work teams, organizing daily operations, and ensuring dish quality. Key Responsibilities: 1. Lead work teams and organize daily operations 2. Ensure the quality and presentation of dishes 3. Excellent working environment and growth opportunities A prominent gastronomic establishment is looking for a Kitchen Supervisor for its locations in Nuñez and Puerto Madero. We seek a professional with solid experience in high-volume production establishments (more than 200 covers), capable of leading work teams, organizing daily operations, and ensuring the quality of offered dishes. Responsibilities: Supervise and coordinate the kitchen team. Plan daily and weekly production. Ensure dish quality, presentation, and delivery times. Manage inventory and supplies; liaise with suppliers. Implement good hygiene and food safety practices. Collaborate with management to improve processes and costs. Requirements: Minimum 3 years of experience as Head Chef in high-volume production establishments (mandatory). Reside in the Northern Zone or CABA (mandatory). Culinary education (preferred). Leadership, organizational skills, and results orientation. Conditions: Full-time position. Immediate start. Excellent working environment and growth opportunities. If you meet the requirements and wish to join an expanding team, apply now!. -Requirements- Minimum education: High School 3 years of experience Keywords: culinary, culinary, cook, kitchen