Job Summary: We are looking for a Junior Cook with kitchen experience to prepare and serve dishes, manage mise en place, and maintain cleanliness. Key Highlights: 1. Opportunity for development in a dynamic team 2. Two francs per week 3. Growing gastronomic proposal At Innova Recursos Humanos, we are searching for a Junior Cook for an important and well-known cafeteria located in Belgrano. Main Responsibilities Prepare and serve dishes following standardized recipes, portions, and instructions. Manage mise en place according to shifts, merchandise rotation, and expected daily volume. Maintain cleanliness and organization of the workstation in accordance with hygiene standards and safe food handling practices. Assist in receiving and storing supplies. Requirements Proven 2 years of kitchen experience (preference: brunch, cafeteria, or healthy fast-casual cuisine). Willingness to learn and ability to work under pressure. Availability to work rotating shifts. Benefits and Conditions Work schedule of 6 to 8 hours per day, with rotation according to operational scheduling. Two francs per week. Opportunity for development within a dynamic team offering a growing gastronomic proposal.-Requirements- Minimum Education: High School years of experience Keywords: chef, cook, junior
Mateo Gómez
Computrabajo
Mateo Gómez
Computrabajo
