cook

Description

Job Summary: We are seeking an experienced cook with expertise in both hot and cold kitchen operations, as well as skills in supplier management and food hygiene, for an on-site position. Key Highlights: 1. Proven experience in hot and cold kitchen operations. 2. Skills in supplier management and preparation of diverse dishes. 3. In-depth knowledge of food hygiene regulations. We are looking for a cook to join our kitchen team. We seek a candidate with proven experience in hot and cold kitchen operations, capable of managing suppliers and maintaining high standards of food hygiene. The ideal candidate must demonstrate skills in preparing diverse dishes—both hot and cold—while consistently ensuring ingredient quality and freshness. Effective supplier management is essential to guarantee the consistent supply of fresh, high-quality products. Additionally, in-depth knowledge of food hygiene regulations is mandatory to maintain a safe and healthy working environment. This is an on-site position requiring full dedication to kitchen duties. The cook is expected to assume responsibilities in menu planning, food quality supervision, and coordination with the service team to ensure an exceptional gastronomic experience for our customers. If you have kitchen experience and are passionate about maintaining high standards of food quality and safety, this opportunity is for you. Join our team and contribute to creating memorable culinary experiences.-Requirements- Minimum education: Secondary school Less than 1 year of experience Age: between 18 and 47 years Knowledge: Cooking, Hot kitchen, Cold kitchen, Supplier management, Food hygiene Keywords: chef, cook