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Job Summary: We are seeking a dynamic and solution-oriented Kitchen Manager with leadership skills to organize daily operations and maintain high standards of quality, order, and hygiene. Key Highlights: 1. Immediate hiring 2. Lunch provided by the company 3. Leadership ability and clear communication KITCHEN MANAGER We are looking for an experienced Kitchen Manager to join our team at a gastronomic venue located in La Horqueta, San Isidro. We seek a dynamic, solution-oriented individual with leadership capability who can organize daily work while maintaining high standards of quality, order, and hygiene. Location: Beccar Schedule: Full time Monday to Saturday, 8:30 AM to 5:00 PM Responsibilities: • End-to-end execution of mission place: washing, cooking, and preparing all dishes on the menu • General cleaning and organization of the area • Optimization of kitchen processes • Stock and raw material control • Reporting of consumed supplies and losses • Receiving and verifying orders with delivery notes • Procurement planning and production forecasting • Coordination and task distribution among team members Requirements • Full-time availability, including Saturdays (mandatory) • Prior experience in similar positions (mandatory) • Residency in the area (mandatory) • Knowledge of food hygiene and handling regulations • Culinary knowledge and strong aesthetic judgment • Responsible, agile, and solution-oriented profile. • Strong time management and organizational skills • Positive attitude and willingness to work in a team • Leadership ability and clear communication • Professional appearance • Creative and innovative profile will be valued We offer: • Immediate hiring • Lunch provided by the company If you feel you meet the requirements, apply now! -Requirements- Minimum education: High school 1 year of experience Age: between 20 and 40 years Keywords: leader, manager, supervisor, manager, director, chief, lead, leadership, head, culinary, culinary, cook, kitchen
