Head Chef

Description

Job Summary: We are seeking an organized Head Chef with experience leading teams and a passion for processes to ensure quality, efficiency, and order in production. Key Highlights: 1. Lead teams and processes to ensure quality and efficiency in food production. 2. Supervise cooking, control waste, and plan filling production. **We are looking for a Head Chef for our food plant in San Martín!** **Are you an organized person with experience leading teams and a passion for well-executed processes? Join our team!** **Location:** San Martín **Work Schedule: Monday to Saturday** **Working Hours:** 10 hours per day **Your role will be critical in ensuring quality, efficiency, and order in the production of our products.** Main Responsibilities: * Supervise the cooking of fillings, ensuring quality and correct timing. * Monitor yields and control waste. * Verify and record raw materials used each day. * Coordinate organization, cleaning, and order in the kitchen area. * Plan filling production and ensure continuity between both shifts. * Exercise active leadership over the kitchen team across both shifts, promoting good practices and teamwork. **Requirements:** * Reside in San Martín * Proven experience in industrial kitchens or food manufacturing facilities. * Knowledge of large-scale production processes, quality control, and hygiene standards. * Leadership, planning, and communication skills. * Availability to work weekends and rotating shifts Workplace: On-site employment