Head Chef / Cook = CABA

Description

Job Summary: SushiClub is seeking a dynamic and experienced Head Chef to lead teams, organize the kitchen sector, and ensure culinary quality in a top-tier environment. Key Highlights: 1. Lead kitchen teams in a top-tier restaurant 2. Train the team and ensure culinary quality 3. Extensive opportunities for professional development and growth SushiClub, a leading brand of top-tier restaurants, is currently recruiting a Head Chef for its locations in the CABA area. This search targets candidates with over 3 years of experience leading kitchen teams in restaurants and/or gastronomic chains, hotels, or other top-tier or large-scale establishments. Main responsibilities include: - Production, preparation, and dispatch; plating and service. - Sector organization and training of the kitchen team - Preparation and execution according to recipes - Stock control - Order reception - Collaboration across various station tasks Requirements: - Availability: Morning and afternoon shifts + one weekly day off - Residence: CABA area or convenient access thereto. - Education: Completed secondary education. We seek dynamic profiles with strong teamwork spirit and long-term commitment to a top-tier company. The company offers extensive development opportunities and immediate hiring. If you meet these requirements and wish to join a leading company committed to continuous innovation, development, and growth, we look forward to your application.-Requirements- Minimum education: Secondary 3 years of experience Age: between 30 and 45 years Keywords: leader, head, manager, director, chief, lead, leadership, regent, culinary, culinary, cook, kitchen, chef, cook