Kitchen Leader - Night Shift

Description

Job Summary: We are seeking a Kitchen Leader with solid experience, leadership skills, and a results-oriented mindset to coordinate teams and ensure operational excellence during the night shift. Key Highlights: 1. Lead and coordinate the kitchen team during the night shift 2. Ensure operational excellence and quality standards 3. Job stability and growth opportunities JOB SEARCH – KITCHEN LEADER (NIGHT SHIFT) A prestigious gastronomic establishment located in Villa Devoto is seeking a Kitchen Leader for the Night Shift. We are looking for a candidate with solid gastronomic experience, strong leadership, organizational skills, and a results-oriented approach, capable of coordinating work teams and ensuring operational excellence throughout service hours. Main Responsibilities Lead and coordinate the kitchen team during the night shift. Supervise food production, dispatch, and plating. Ensure adherence to recipes, procedures, and quality standards. Organize tasks and distribute responsibilities within the team. Monitor inventory, goods receipt, and proper use of supplies. Ensure compliance with hygiene, safety, and food handling regulations. Resolve operational issues and maintain seamless service flow. Collaborate with management to optimize processes and improve performance. Requirements Minimum 3 years of experience in leadership roles within gastronomic kitchens. Proven experience managing teams. Ability to work under pressure and during high-demand services. Knowledge of inventory control, cost management, and kitchen organization. Availability to work night shifts, weekends, and holidays. Proactive, solution-oriented profile with strong leadership vocation. Preferred Qualifications Education in Gastronomy. Experience in high-volume restaurants. Knowledge of Good Manufacturing Practices (GMP) and food safety. Ability to train, motivate, and develop work teams. We Offer Immediate hiring. Excellent work environment. Job stability and growth opportunities. Competitive compensation aligned with experience and job responsibilities. Interested candidates should send an updated CV including professional references and desired salary.-Requirements- Minimum education: High School 2 years of experience Languages: Spanish Age: between 26 and 45 years Keywords: chef, manager, manager, director, chief, lead, leadership, supervisor, culinary, culinary, cook, kitchen, night, nighttime, nocturnal