Maintenance Manager

Description

Job Summary: We are seeking an experienced Maintenance Manager in the food industry to supervise key areas, plan maintenance activities, and coordinate contractors. Key Highlights: 1. Commitment to the company's philosophy and proactivity. 2. Supervision of mechanical, electrical, and building maintenance. 3. Ability to issue clear directives and work under pressure. LEADING FOOD INDUSTRY COMPANY SPECIALIZING IN MASS-CONSUMPTION PERISHABLE PRODUCTS WE ARE SEEKING: MAINTENANCE MANAGER THIS SEARCH TARGETS PROFESSIONALS AND/OR ENGINEERS WITH EXTENSIVE KNOWLEDGE, AGED BETWEEN 40 AND 55 YEARS, WITH A MINIMUM OF 10 YEARS’ EXPERIENCE IN SIMILAR POSITIONS AT LEADING FOOD COMPANIES IN THE MARKET. KEY JOB REQUIREMENTS: STRONG COMMITMENT ALIGNED WITH THE COMPANY’S PHILOSOPHY. PROFESSIONAL COMPETENCE. PROACTIVE ATTITUDE. DIRECTIVE AND FACT-BASED MANAGEMENT IS MANDATORY. THE INCUMBENT WILL BE RESPONSIBLE FOR SUPERVISING THE MECHANICAL, ELECTRICAL, AND BUILDING MAINTENANCE DEPARTMENT. PLAN, MONITOR, AND ENSURE IMPLEMENTATION OF PREVENTIVE AND CORRECTIVE MAINTENANCE PROGRAMS. COORDINATE AND VERIFY CONTRACTOR TASKS. TIMELY AND PROPER SUBMISSION OF MATERIAL AND EQUIPMENT PROCUREMENT REQUESTS TO THE PURCHASING DEPARTMENT. PROFICIENCY IN OPERATING REFRIGERATION EQUIPMENT, BOILERS, AND AIR COMPRESSORS. PLC KNOWLEDGE. ABILITY AND CAPABILITY TO ISSUE CLEAR AND PRECISE DIRECTIVES TO SUBORDINATES. ABILITY TO WORK AND MAKE DRAMATIC DECISIONS UNDER PRESSURE. EXTENSIVE AVAILABILITY AND FULL-TIME DEDICATION IN ACCORDANCE WITH THE COMPANY’S OPERATIONAL NEEDS. DAILY REPORTING AND DIRECT COMMUNICATION WITH SENIOR MANAGEMENT. JOB STABILITY, COMPENSATION APPROPRIATE TO THE POSITION, EXCELLENT WORKING CONDITIONS, AND BENEFITS ARE GUARANTEED.