




Job Summary: We are seeking a Production Manager with leadership capabilities to lead productive operations, develop teams, and optimize processes—ensuring the highest standards of quality, safety, and efficiency. Key Highlights: 1. Lead productive operations and develop work teams 2. Optimize processes while ensuring high standards of quality and efficiency 3. Opportunities for training and professional development Sol Frut is an agro-industrial company with Argentine capital and over 30 years of experience, part of the PHRÓNESIS Group. It produces, processes, and markets food products characterized by continuous innovation and a relentless pursuit of quality in its processes, products, and services. It operates in the provinces of San Juan and La Rioja, with four divisions: agriculture, oils, wines, and food. Its distinctive features include integration of production and processing activities, applying excellence-level production engineering based on careful handling of raw materials from their origin. It integrates three olive groves, a vineyard, a winery, a facility producing healthy foods, and Latin America’s largest olive oil production plant. Food quality assurance is the central guiding principle around which all farms and industrial facilities are designed and managed. It implements production processes and training programs for all employees to preserve the properties of raw materials from origin through to consumption. From the provinces of San Juan and La Rioja, it produces food, wines, and oils distributed to consumers across Argentina and to the most demanding retail shelves worldwide. Visit us at our website https://www.phronesis.com.ar/ We seek a Production Manager with leadership skills, results orientation, and a focus on continuous improvement to lead productive operations, develop work teams, and optimize processes—ensuring the highest standards of quality, safety, and operational efficiency. Requirements: Industrial Engineering, Food Engineering, or related degrees. Experience leading production teams. Experience in industrial plants, preferably food or pharmaceutical. Knowledge of TPM and continuous improvement tools (desirable). Flexible working hours and personal mobility. Benefits: Health insurance plan. Professional training and development. Excellent work environment with growth opportunities.
