Laboratory Analyst

Description

Position Summary: We are seeking a professional to conduct quality control analyses throughout the wine production process, from raw materials to final product. Key Responsibilities: 1. Routine analysis of the wine production process 2. Perform physicochemical, microbiological, and sensory analyses 3. Collaborate in identifying causes of deviations The Vines of Mendoza is South America’s premier wine destination, recognized for pioneering private vineyard ownership and setting high standards for exceptional wines and world-class hospitality. Since our inception in 2005, we have grown to include over 300 private vineyard owners—passionate wine enthusiasts who have seized the unique opportunity to own a vineyard and collaborate with elite winemakers to craft their own custom wines. The Vines Resort & Spa continues to rank among the world’s finest hotels, offering an unparalleled experience. Key Responsibilities: Conduct routine analyses of the production process, from raw material intake to final product. Perform physicochemical, microbiological, and sensory analyses. Detect deviations in results and collaborate in identifying root causes. Collect samples according to departmental requirements. Complete records and data sheets for all analyses performed. Execute quality controls for analytical processes. Prepare, calibrate, and monitor laboratory equipment, reagents, and supplies. Maintain cleanliness and sanitation of equipment and materials. Manage inventory of reagents. Enter enological process information (corrections, racking, records) Requirements: Mandatory Requirements:Education/Training: Currently enrolled in or completed tertiary or university studies in related fields. Valid Food Handling Certificate. Knowledge of enology and winery production processes. Experience: Minimum one year of verifiable experience in winery operations. Experience in laboratory quality control analysis within an enological setting. Proficiency in PC use and standard computer applications. Technical Knowledge: Physicochemical and microbiological techniques applied to enology. Data collection and recording. Key Competencies: Analytical ability and data interpretation. Report writing. Adherence to procedures. Teamwork and proactivity.