Cook

Description

Job Summary: Cook position responsible for preparing menus tailored for elderly people and special diets while maintaining food safety standards and kitchen order. Key Responsibilities: 1. Menu planning tailored for elderly people 2. Preparation of special diets according to medical instructions 3. Food handling and storage in compliance with regulations Cook position in Córdoba for preparing daily menus tailored for elderly people and preparing special diets (pureed, soft, low-sodium, diabetic) according to medical instructions. Includes food handling, storage, and preservation in accordance with food safety regulations, as well as maintaining kitchen order and cleanliness. Also includes temperature and expiry date monitoring, goods receipt, and support in stock control. Coordination with the team is required to ensure efficient service delivery and collaboration with management on menu planning. The employment contract is temporary, with an estimated duration of 90 days, full-time working hours from Monday to Sunday, and a monthly salary of 1\.300 euros.