Position Summary: We are seeking an Executive Chef with experience in team management, large-scale production, and a strong service orientation for a remote ranch. Key Highlights: 1. Comprehensive team management experience 2. Strong organizational and planning skills 3. An excellent work environment set against a unique landscape EXECUTIVE CHEF Requirements: Graduate or qualified professional in Gastronomy. Comprehensive team management experience. Proven experience in the role. Knowledge of Safety and Hygiene regulations. Service orientation and respect for people. Effective communication skills. Organizational and planning ability. Ability to work under pressure. Experience managing large-scale production and/or dispatch. Environmental awareness and care for the surroundings. Availability to reside at the Ranch from September through April. First Aid knowledge in remote areas will be valued. We Offer: Seasonal employment (September–April). Accommodation and meals at the staff house on the ranch. Uniform. Transportation between the ranch and El Calafate. An excellent work environment set against a unique landscape. Work location: Estancia Cristina, North Arm of Lake Argentino. Please send your CV, specifying the position in the email subject line.
Emilia Jacobo
ZonaJobs
Emilia Jacobo
ZonaJobs
