KITCHEN MANAGER

Description

Job Summary: We are seeking an experienced cook with genuine leadership skills to lead daily kitchen and grill operations, coordinate teams, and ensure quality. Key Highlights: 1. Lead daily kitchen and grill operations 2. Ensure food quality and dish presentation 3. Promote a teamwork culture and continuous improvement Grill and kitchen restaurant · Bancalari / Buena Vista area Grill and kitchen restaurant · Bancalari / Buena Vista area Who We Are? We are a grill and kitchen restaurant with a distinct identity, located in the Bancalari / Buena Vista area. We have a well-established team, a growing project, and we seek someone eager to be part of this process from within. Our Ideal Candidate An experienced cook with sound judgment and authentic leadership — capable of organizing a team and also rolling up their sleeves when needed. Someone who understands that in a well-functioning kitchen, the chef arrives first and leaves last. Key Responsibilities — Lead daily kitchen and grill operations, serving as an active role model within the team. — Coordinate and supervise the kitchen team: task assignment, scheduling, and time off. — Ensure quality, consistency, and presentation of all dishes served from the kitchen. — Monitor inventory, supplies, and operational requirements of the department. — Maintain order, cleanliness, and proper mise en place before each service. — Ensure clear shift handovers and smooth communication with the front-of-house team. — Prepare basic management reports and communicate them to management. — Promote a culture of teamwork, continuous improvement, and pride in one’s work. What We Require — Minimum 4 years’ experience in professional restaurant or grill kitchens. — Experience leading culinary teams — authority earned through hands-on work, not just titles. — Practical knowledge of Argentine grilling: cuts, doneness levels, fire management. — Operational and solution-oriented mindset — willing to get involved, stay present, and resolve issues. — Strong communication and personnel management skills. — Residency in Bancalari, Nordelta, Tigre, San Fernando, Escobar, Malvinas Argentinas, or nearby areas, or possession of personal transportation. What We Offer — Opportunity to join a team undergoing active growth and improvement. — A culinary project with a unique identity, backed by committed partners. — Terms to be negotiated based on profile and experience.