Job Summary: We are seeking proactive cooks with experience in gastronomy, commitment, and the ability to work in dynamic kitchen teams with high quality standards. Key Highlights: 1. Immediate incorporation into a solid corporate group. 2. Excellent working environment and professional team. 3. Real growth opportunities based on performance. Are you passionate about gastronomy and looking for a place where your commitment is valued? Our gastronomic group is seeking experienced, proactive cooks to join our kitchen teams. We seek candidates who not only know how to plate a dish, but also understand the responsibility involved in leading a dynamic kitchen with high standards of quality and service. What are we looking for in you? Proven experience: Minimum 2 years in similar positions (mandatory). Technical responsibility: Knowledge of GMP (Good Manufacturing Practices), stock control, and order management under pressure. Attitude: Willingness to learn, ability to work in a team, and commitment to the establishment's objectives. Flexible schedule: Availability for rotating shifts and weekends. Your main responsibilities will be: Production and plating of dishes according to technical specifications. Maintaining order and performing deep cleaning of your assigned station. Assisting in receiving goods and quality control. What do we offer? Immediate incorporation into a solid corporate group. Excellent working environment and professional team. Real growth opportunities based on performance. Market-competitive remuneration. If you are responsible, detail-oriented, and hungry for growth, we want to meet you! -Requirements- Minimum education: High school 2 years of experience Age: between 24 and 40 years Keywords: chef, cook
Mateo Gómez
Computrabajo
Mateo Gómez
Computrabajo
