Description
Job Summary:
We are seeking a kitchen assistant for the preparation, assembly, and plating of meal portions, while maintaining order, cleanliness, and adherence to hygiene standards.
Key Highlights:
1. Active collaboration in the kitchen team’s daily production.
2. Focus on quality and compliance with hygiene standards.
3. Opportunity to apply culinary knowledge and organizational skills.
• Preparation and cutting of vegetables and raw materials.
• Assembly and plating of meal portions.
• Portion control according to established standards.
• Maintenance of order and cleanliness in the work area.
• Compliance with food hygiene and handling standards.
• Collaboration with the kitchen team in daily production.-Requirements- Minimum education: Secondary school
2 years of experience
Age: between 22 and 40 years
Knowledge: Adherence to or compliance with regulations, Punctuality, Responsibility, Working under pressure, Teamwork, Knowledge of culinary techniques, Organization, Food preparation, Knife handling
Keywords: assistant, helper, auxiliary, aide, culinary, cook, kitchen