Branch Manager

Description

Job Summary: We are seeking a Branch Manager with experience in the foodservice industry to lead branch operations, possessing a holistic business vision, leadership skills, and commitment to customer experience. Key Highlights: 1. Lead branch operations with a holistic business vision. 2. Manage teams and optimize processes to deliver excellent service. 3. Focus on customer experience and workplace atmosphere. At Grupo GM, we are looking for a Branch Manager to lead one of our branches. · We seek a candidate with foodservice industry experience, strong leadership abilities, and a high sense of responsibility, capable of managing the establishment with a holistic business perspective. · The position requires a proactive, organized, and solution-oriented profile, able to coordinate work teams and ensure the establishment’s smooth daily operations. · Key Responsibilities: - Comprehensive daily operational management of the establishment - Coordination and supervision of the work team - Quality control and compliance with standards - Opening and closing of the establishment - Cash handling and inventory control - Handling unexpected incidents and customer service - Administrative tasks within the department · *Desired Profile* · - Proven experience as Branch Manager or Shift Supervisor in the foodservice industry - Strategic vision to manage teams, optimize processes, and guarantee excellent service. - Proactive, organized, and solution-oriented profile - Leadership ability, decision-making capability, and capacity to handle high operational volumes to independently manage the establishment - Commitment to and accountability for business results - Professional, solution-oriented, results-driven profile focused on customer experience. · We seek a candidate with an owner’s mindset, committed to the project and demonstrating strong team and establishment belonging. · We understand that the Branch Manager role involves not only task organization and operational supervision but also leading the workplace atmosphere and dynamics. · At Grupo Malloys, we consider the dining area the heart of the establishment. Therefore, we value candidates with presence, capable of interacting with customers, fostering a positive work environment, and conveying the warmth characteristic of the brand experience. · We aim for a profile combining solid operational management with charisma, presence, and passion for gastronomy. · Requirements Minimum Education: High School Diploma 2 years of experience Resident in the northern zone or nearby areas Strong communication and leadership skills Full-time schedule Proficiency in Maxirest and Microsoft Office Benefits · Excellent cultural environment Growth opportunities Ongoing training Meals provided by the company from the customer menu. -Requirements- Minimum Education: University Degree years of experience Keywords: resident, branch manager, supervisor, assistant manager, responsible person, coordinator, manager, captain