Job Summary: We are looking for responsible and original cooks for production and dispatch, recipe tracking, and continuous improvement. Key Highlights: 1. Responsibility and quality in the kitchen 2. Opportunity to propose improvements and be original 3. Focus on organization, cleanliness, and optimization At Feliza, we are seeking responsible cooks with a minimum of 3 years of experience. We offer PART-TIME (FRIDAYS AND SATURDAYS) and FULL-TIME (WEDNESDAYS TO SUNDAYS). We seek: 1. Responsibility 2. Cleanliness 3. Quality and recipe adherence, fast dispatch 5. Proposals & Originality Responsibilities: 1. Production and dispatch following our recipes and quality standards. During non-dispatch periods, production continues. 2. Stock management and weekly ordering 3. Proposing improvements to optimize output 4. Maintaining order and cleanliness, including mandatory deep cleaning at shift end 5. Improving kitchen KPIs What do you need to apply? -MINIMUM TWO (2) YEARS of experience as a cook in high-volume environments (mandatory). -Related formal training is highly valued. -Valid Food Handler’s Certificate. -Valid DNI or Precaria. We offer: -Full-time/Part-time shifts, fixed schedules, night shift -2 days off per week for FULL-TIME -EXTRA WEEKLY BONUSES based on kitchen KPI performance -Discounts and benefits on products -Positive and supportive work environment . -Requirements- Minimum education: Secondary school 3 years of experience Age: between 21 and 35 years Knowledge: Cooking, Production Keywords: chef, cook
Mateo Gómez
Computrabajo
Mateo Gómez
Computrabajo
