Description
Job Summary:
A prominent gastronomic company is seeking an experienced Master Baker for kneading, shaping, and baking various types of bread.
Key Points:
1. Experience in kneading and shaping various types of bread
2. Control of fermentation and baking of products
3. Compliance with hygiene and safety standards
Master Baker with experience in kneading and shaping
A prominent gastronomic company seeks to incorporate a Master Baker with experience in kneading and shaping various types of bread into its team.
Main Responsibilities:
Kneading dough.
Shaping and proofing dough pieces.
Controlling fermentation.
Baking products.
Compliance with hygiene and safety standards.
We Offer:
Salary according to Collective Bargaining Agreement (CCT)
8-hour workday plus one and a half days off.
Salary deposited into a bank account with a company-issued bank card.
Excellent working conditions: restrooms, changing rooms, and security.
Requirements - Minimum Education: Secondary Education
3 years of experience
Age: between 21 and 55 years.
-Requirements- Minimum Education: Secondary
3 years of experience
Age: between 21 and 55 years
Keywords: baker, panadero