Description
Job Summary:
Provide fundamental support to the head chef to ensure agility, cleanliness, and order, contributing to high-quality service.
Key Highlights:
1. Fundamental support to the head chef
2. Ensuring agility, cleanliness, and order in the kitchen
3. Preparation of sauces, side dishes, and simple dishes
As a kitchen assistant, you will be the fundamental support to the head chef. You will be responsible for ensuring the kitchen operates efficiently, cleanly, and orderly to deliver quality service.
Your main responsibilities will include:
Mise en place: washing, peeling, and cutting vegetables, meats, and other raw materials.
Preparation of sauces, side dishes, and simple dishes according to recipes.
Assisting with plating and dish assembly during service.
Maintaining cleanliness, order, and hygiene in the kitchen, work surfaces, and utensils (GMP).
Receiving and properly storing goods.
Stock control and reporting shortages.