Resumen del Puesto: This role is responsible for setting up and dismantling banquet halls, including furniture and equipment, assisting in internal hotel events, and maintaining cleanliness and order. Puntos Destacados: 1. Responsable del armado y desarme de salones para eventos. 2. Asistir en eventos internos del hotel, asegurando la organización. 3. Mantener la limpieza y órden de los espacios de servicio. **About Four Seasons:** Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world\-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. **About the location:** Eurpean elegance with uniquely Argentine twist. Set in the exclusive Recoleta neighbourhood, Four Seasons is a combination of an early\-20th\-century mansion and a contemporary high\-rise, offering the best of modern comfort with European\-style glamour. Meet up with colleagues and friends over cocktails at Pony Line and dry\-aged steaks at Elena, or enjoy a local tradition – Sunday barbecue – in our secret garden. Un Set Up en el departamento de Banquetes provee de soporte operacional esencial para eventos y funciones internas del hotel. Esta posición asegura que los espacios de los eventos y áreas de servicio se encuentren correctamente armadas y desarmadas, manteniendo el orden con foro a la experiencia del huésped. RESPONSABILIDADES: * Será responsable del armado y desarme de salones, incluyendo mesas, sillas, mantelería, áreas de buffet y equipos de servicio. * Asistir en eventos internos del hotel, asegurando la organización en tiempo y forma * Mantener la limpieza y órden de los espacios y áreas de servicio internas * Realizar tareas adicionales asignadas por el gerente de banquetes REQUISITOS: * Experiencia previa en hotelería o eventos. * Capacidad para levantar, mover y armar mobiliario y equipos. * Atención al detalle y capacidad para seguir instrucciones. * Responsabilidad, puntualidad y flexibilidad. * Actitud positiva y compromiso con la excelencia.