Cook

Description

Job Summary: We are seeking a Cook with experience in hot and cold kitchen operations, supplier management, and food hygiene to join our team. Key Highlights: 1. Proven experience in hot and cold kitchen operations 2. Ability to manage suppliers and maintain high food hygiene standards 3. Participation in menu planning and quality supervision We are looking for a Cook to join our kitchen team. We seek a candidate with proven experience in hot and cold kitchen operations, capable of managing suppliers and maintaining high food hygiene standards. The ideal candidate must demonstrate skills in preparing a variety of dishes—both hot and cold—while consistently ensuring ingredient quality and freshness. Effective supplier management is essential to guarantee the provision of fresh, high-quality products. Additionally, in-depth knowledge of food hygiene regulations is critical to maintaining a safe and healthy work environment. This is an on-site position requiring full dedication to kitchen duties. The Cook is expected to assume responsibilities in menu planning, food quality supervision, and coordination with the service team to ensure an exceptional gastronomic experience for our customers. If you have kitchen experience and are passionate about upholding high standards of food quality and safety, this opportunity is for you. Join our team and contribute to creating memorable culinary experiences.-Requirements- Minimum education: Secondary school Less than 1 year of experience Age: between 18 and 47 years Knowledge: Cooking, Hot kitchen, Cold kitchen, Supplier management, Food hygiene Keywords: chef, cook