Kitchen Staff

Description

Job Summary: We are seeking a proactive and detail-oriented culinary professional with experience in preparing savory and sweet dishes, menu dispatch, and bakery and pastry preparation, ensuring cleanliness and stock control. Key Highlights: 1. Preparation and production of savory and sweet dishes. 2. Ability to work under pressure during peak dispatch hours. 3. Proactive, detail-oriented, and capable of maintaining a good work pace. Main Responsibilities *Preparation and production of savory and sweet dishes. *Dispatch of savory and sweet menu items. *Cooking and preparation of bakery and pastry products. *Stock and merchandise control. *Completion of opening, production, and closing checklists. *Adherence to presentation guidelines. *Preparation of specialty coffees. *Kitchen area cleaning and organization, complying with safety and hygiene standards (BPM). Requirements for the Position: *Minimum 2 years of prior experience in similar establishments (cafeteria kitchens, brunch venues, or fast-service restaurants) with a recognized track record. *Ability to work under pressure during peak dispatch hours. *Proactive, detail-oriented individual with a good work pace. *Food handling certification. Work Schedule *Rotating shifts (including weekends and nights). *8-hour daily workday. *1.5 days off per week. *Benefits: corporate discounts, 40% off Megatlon. -Requirements- Minimum Education: High School 2 years of experience Knowledge: Cooking, Culinary Training Keywords: staff, employee, worker, employee, personal, culinary, culinary, cook, kitchen