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Job Summary: We are seeking an experienced chef/cook to prepare gourmet dishes, collaborate on menu development, and ensure efficient service in a high-end restaurant. Key Highlights: 1. Preparation of gourmet dishes and adherence to quality standards 2. Collaboration in developing new dishes and designing menus 3. Mastery of culinary techniques and ability to work as part of a team We are looking for a chef/cook with experience to join an important restaurant located in the northern area, Alto Verde neighborhood. Schedule: Full-time with rotating shifts Requirements: * Minimum verifiable experience of 2 years in restaurant or gastronomic establishment kitchens (mandatory). Completed tertiary gastronomy studies (mandatory). * Knowledge of pasta preparation (not mandatory) * Mastery of culinary techniques and preparation of elaborate dishes. Knowledge of food hygiene and safety regulations. * Professional appearance, service-oriented attitude, and ability to work as part of a team. Responsibilities: * Prepare gourmet dishes following the restaurant's quality standards. * Collaborate in developing new dishes and designing menus. * Ensure efficient and orderly service during shifts. * Monitor inventory, supplies, and orders to guarantee operational continuity. * If you meet all the requirements, we want to meet you! WE LOOK FORWARD TO YOUR APPLICATION. Workplace: On-site employment
