Description
Position Summary:
We are seeking an experienced cook for Italian restaurants to work morning/night shifts, responsible for order dispatch, mise en place, food production, and plating.
Key Highlights:
1. Experience in Italian cuisine
2. Proficiency in hot station: sauces, pasta, sauté pans
3. Strong hygiene practices and professional appearance
WE ARE LOOKING FOR AN EXPERIENCED COOK WITH ITALIAN RESTAURANT EXPERIENCE FOR MORNING/NIGHT SHIFTS. RESPONSIBILITIES INCLUDE ORDER DISPATCH, MISE EN PLACE, PRODUCTION, PLATING, ETC. EXPERIENCE IS MANDATORY; DO NOT APPLY IF YOU HAVE LESS THAN 2 YEARS OF RELEVANT EXPERIENCE. STRONG HYGIENE PRACTICES AND PROFESSIONAL APPEARANCE ARE ESSENTIAL. HOT STATION WORK INVOLVES SAUCES, PASTA, AND SAUTÉ PANS. GOOD TEAMWORK IS REQUIRED.-Requirements- Minimum education: High school
2 years of experience
Age: between 22 and 50 years