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Job Summary: Plan, develop, and execute the menu; supervise the kitchen team; control costs; and ensure compliance with food hygiene standards. Key Highlights: 1. High-quality menu planning and development 2. Supervision and coordination of the kitchen team 3. Cost control and proposals for culinary improvements Responsibilities: * Plan, develop, and execute the menu, ensuring quality, flavor, and presentation. * Supervise and coordinate the kitchen team. * Control costs, supplies, and inventory. * Ensure compliance with food hygiene and safety standards. * Maintain kitchen organization and efficient operation. * Propose culinary improvements and new ideas aligned with the restaurant’s style. Requirements: \- Prior experience in restaurant or bar kitchens. \- Ability to work collaboratively and under pressure. \- Flexible availability and professional commitment. \- Professional appearance. Send your CV to this email: ropertiasociados@gmail.com Job Type: Full-time Work Location: On-site
