Job Summary: Cucina Paradiso Franchises is seeking proactive, service-oriented dining room staff for customer service, order taking, and maintenance of quality standards. Key Points: 1. Experience in customer service in the food and beverage industry (mandatory) 2. Customer service orientation 3. Maintenance of quality and comfort standards Cucina Paradiso Franchises is seeking dining room staff for branches located in the Autonomous City of Buenos Aires. We are looking for proactive candidates with experience and a clear orientation toward customer service. Your responsibilities will include: - Welcoming and seating guests at our establishment (both in the Dining Room and Mercato). - Addressing guest inquiries, making recommendations, and taking orders. - Executing the defined service sequence for guest service (beverages and food). - Ensuring continuous maintenance of the restaurant’s quality and comfort standards. - Cleaning the dining room and polishing cutlery. Requirements: - Minimum one (1) year of customer service experience in the food and beverage industry. (MANDATORY). - Education: High school diploma minimum 1 year of experience Age: 22 years or older Keywords: server, mozo, salonero
Mateo Gómez
Computrabajo
Mateo Gómez
Computrabajo
