Job Summary: We are seeking a professional to lead kitchen teams, organize daily operations, and ensure the quality of dishes served at a gastronomic establishment. Key Highlights: 1. Lead work teams and organize daily operations. 2. Ensure the quality and presentation of dishes. 3. Excellent working environment and growth opportunities. A prominent gastronomic establishment is currently seeking a Head Chef for its locations in Nuñez, Vicente López, and Microcentro. We seek a professional with solid experience in high-volume production establishments (over 200 covers), capable of leading work teams, organizing daily operations, and ensuring the quality of dishes served. Responsibilities: Supervise and coordinate the kitchen team. Plan daily and weekly production. Ensure dish quality, presentation, and delivery times. Monitor inventory and supplies; liaise with suppliers. Implement good hygiene and food safety practices. Collaborate with management to improve processes and costs. Requirements: Minimum 3 years’ experience as Head Chef in high-volume production establishments (mandatory). Residence in the Northern Zone or CABA (mandatory). Gastronomy education (preferred). Leadership, organizational skills, and results orientation. Conditions: Full-time position. Immediate hiring. Excellent working environment and growth opportunities. If you meet the requirements and wish to join an expanding team, apply now! -Requirements- Minimum education: High School 3 years of experience Keywords: leader, head, manager, director, chief, lead, leadership, regent, culinary, culinary, cook, kitchen
Mateo Gómez
Computrabajo
Mateo Gómez
Computrabajo
