Head Cook - Afternoon/Night Shift

ARS 1,000,000/year
Computrabajo

Company

Job typeFull-time
Workplace typeOnsite
Experience levelNo experience limit
Education levelNo degree limit

Description

Job Summary: We are seeking a proactive Head Cook with management capabilities to lead teams in a sanatorium, ensuring operational excellence and adherence to food safety standards. Key Responsibilities: 1. Lead and supervise the kitchen team, fostering their development. 2. Ensure food quality and safety in production and distribution. 3. Collaborate with the Nutrition team. Join our team as Head Cook! Do you have experience leading kitchens and are you looking for a stable environment where your work directly impacts people's well-being? At a prominent sanatorium located in Adrogué, we are seeking a proactive Head Cook with strong management skills to join our team. The Challenge Your role will be pivotal as the sector’s reference during the afternoon shift, ensuring operational excellence, team leadership, and strict compliance with food safety standards. What will be your responsibilities? Leadership: Organize, direct, and supervise the kitchen team, assign tasks, and foster their development. Production Management: Oversee food preparation and distribution processes, ensuring quality, quantity, and portion control according to prescribed diets. Stock Control: Verify incoming supplies and ensure no ingredients are missing for service. Safety and Hygiene: Guarantee compliance with food safety regulations and maintain preventive cleaning standards. Collaboration: Work jointly with the Nutrition team and coordinate handover with the Morning Shift Kitchen Manager. What are we looking for? Experience: Proven track record in similar roles, preferably within healthcare institutions or large-scale dining facilities, with personnel under supervision. Education: Completed secondary education and a valid food handler’s certificate (mandatory). Residence: Adrogué area or nearby localities. -Requirements- Minimum Education: Secondary School 5 years of experience Age: between 30 and 45 years Knowledge: Team management, Leadership, Culinary Arts, Food Safety, Food Hygiene Keywords: chef, cook

Source: computrabajo
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Posted by

Mateo Gómez

Computrabajo

Location

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