Kitchen Manager - West Zone

Description

Job Summary: We are seeking an experienced Kitchen Manager to lead and supervise all departmental operations, ensuring quality and customer satisfaction. Key Highlights: 1. Kitchen team leadership to ensure quality 2. Supervision of kitchen operations and food safety standards 3. Team training and feedback for success We are looking for a Kitchen Manager to join our team at Parque Leloir If you feel experienced and capable of leading to achieve goals, we welcome you to join us. As Kitchen Manager, you will be responsible for supervising all departmental operations, ensuring the quality of our products. Requirements: - Proven experience as Kitchen Manager in restaurants, preferably specializing in sushi or Japanese cuisine. - Strong leadership ability and skills in managing a team. - Flexibility to work from Tuesday to Sunday, 18:00 until closing. Approximately until 00:30 on Tuesdays to Thursdays; approximately until 01:00 on weekends and holidays’ eves. Responsibilities: - Supervise and coordinate kitchen activities, including dish preparation and presentation. - Ensure compliance with quality and food safety standards. - Monitor and maintain inventories of raw materials and finished products. - Train and supervise the kitchen team, providing guidance and feedback. - Work towards ensuring customer satisfaction We offer a positive and stable work environment commensurate with your performance. We look forward to receiving your updated CV. Requirements • Minimum education: High School • Minimum 2 years of experience • Knowledge: Leadership, team management. -Requirements- Minimum education: High School 2 years of experience Age: 23 years and older Keywords: leader, manager, director, chief, lead, supervisor, head, culinary, cook, kitchen, department