Job Summary: We are seeking a Head Chef or Dishwasher with proactivity and management skills to perform duties in production, dispatch, and organization, with knowledge of pastry and baked goods. Key Highlights: 1. Professional and stable work environment. 2. Focus on order, cleanliness, and teamwork. 3. Ability to work under pressure and achieve objectives. We are selecting a Head Chef or Dishwasher with a minimum of 3 years’ verifiable experience in professional gastronomy. The role demands high proactivity and management capability to perform tasks in dispatch and related responsibilities. Knowledge of pastry and baked goods is essential. Key Responsibilities: *Production and Dispatch *Organization and execution of mise en place *Agile dispatch during peak demand periods. Strong plating presentation. *Adherence to work instructions and recipes. Quality management *Versatile and adaptable. Mandatory Requirements: *Minimum experience: 3 years as Head Chef or Cook. *Education: Culinary Arts diploma or certificate (verifiable). *Knowledge: Proficiency in culinary techniques. *Education: Completed secondary education. *Knowledge of cleaning product handling. Speed at the dishwashing station and handling of blended preparations. Agility in cleaning and various general kitchen cleaning tasks. *Availability: FULL-TIME and residence in areas near Belgrano (CABA). Candidate Profile: *Focused on order, cleanliness, and teamwork. *Ability to work under pressure and meet demand-driven objectives. We Offer: *Professional and stable work environment. *Compensation commensurate with job responsibilities. Location: Belgrano, CABA. -Requirements- Minimum Education: Secondary School 2 years of experience Age: between 25 and 45 years Knowledge: Gastronomy Keywords: assistant, auxiliary, aux, auxiliary, assistant, helper, aide
Mateo Gómez
Computrabajo
Mateo Gómez
Computrabajo
