Prep Cook

Description

Job Summary: We are seeking a culinary professional to prepare and cook dishes, handle kitchen equipment, manage inventory, and potentially interact with guests. Key Highlights: 1. You will be part of a team that values proactivity and teamwork. 2. An opportunity to work in a luxury environment dedicated to excellence. 3. Develop your culinary and service skills at a prestigious hotel. **About Four Seasons:** Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world\-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. **About the location:** European elegance with a uniquely Argentine twist. Set in the exclusive Recoleta neighbourhood, Four Seasons is a combination of an early\-20th\-century mansion and a contemporary high\-rise, offering the best of modern comfort with European\-style glamour. Meet up with colleagues and friends over cocktails at Pony Line and dry\-aged steaks at Elena, or enjoy a local tradition – Sunday barbecue – in our secret garden. Responsibilities: * Preparation and cooking of dishes. * Proper mise en place execution. * Work with diligence and dedication. * Handle kitchen equipment carefully. * Storage and inventory control. * Guest interaction in various situations, if required. Requirements: * Graduates in Culinary Arts. * 2–3 years of experience in the culinary industry. * Full-time availability to work on rotating days and shifts. * Intermediate English proficiency (preferred). * Proactivity, teamwork, and service orientation.