Banquet Room Commis

Description

Position Summary: We are seeking a Banquet Room Commis with attention to detail and a commitment to service excellence to assist servers and maintain order in event venues. Key Highlights: 1. Food and Beverage service experience (not mandatory) 2. Hospitality and/or Culinary education (preferred) 3. Proactivity, enthusiasm, and ability to work in a team **About Four Seasons:** Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world\-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. **About the location:** European elegance with a uniquely Argentine twist. Set in the exclusive Recoleta neighbourhood, Four Seasons is a combination of an early\-20th\-century mansion and a contemporary high\-rise, offering the best of modern comfort with European\-style glamour. Meet up with colleagues and friends over cocktails at Pony Line and dry\-aged steaks at Elena, or enjoy a local tradition – Sunday barbecue – in our secret garden. A Banquet Room Commis in the Banquets department is a detail\-oriented individual focused on both guest satisfaction and service excellence in banquet rooms and events. Responsibilities: * Assist servers. * Maintain order in the banquet room and service areas. * Be responsible for equipment replenishment and folding. * Perform tasks in accordance with Four Seasons standards. Requirements: * 6 to 12 months of experience in Food and Beverage service roles (not mandatory). * Hospitality and/or Culinary education preferred. * Flexibility and availability to work various shifts. * Proficiency in English. * Proactivity, enthusiasm, and ability to work in a team. The candidate must possess the necessary documentation to work legally in the country.