Position Summary: We are seeking a professional to manage and coordinate quality systems, audits, non-conformities, and the HACCP team at a leading winery. Key Highlights: 1. Comprehensive quality management and management systems. 2. Team coordination, audits, and legal compliance. 3. Opportunity within a world-leading Argentine winery group. **PRIMARY RESPONSIBILITIES:** * Management and monitoring of Quality KPIs, ensuring performance of management systems. * Coordination of the HACCP Team and assurance of issuance, implementation, and review of plans and risk analyses. * Management of internal, external, and third-party audits, including follow-up on results and actions. * Management of non-conformities and customer complaints, with focus on corrective actions and continuous improvement. * Management of the document control system and delivery of training. * Ensuring proper compliance with legal requirements. * Laboratory coordination. We are an Argentine winery group recognized as one of the top 10 wine producers worldwide. Through our wineries and businesses, we offer consumers the broadest range of wines and spirits. As an organization, we value deep and lasting relationships, teamwork and passion, and commit daily to achieving our objectives. If you want to leave your mark in a leading company, bring your ATTITUDE. We will develop your TALENT. Requirements **REQUIREMENTS:** * Graduate in Food Engineering, Chemical Engineering, Food Science, or related fields. * Minimum 3 years’ experience in Quality roles within continuous-process industries. * English language proficiency desirable. * Advanced proficiency in digital tools and management systems.