cook

Description

Job Summary: Responsible for preparing and presenting food according to the established menu, ensuring quality, flavor, and hygiene. Key Responsibilities: 1. Prepare and cook food according to the menu. 2. Monitor the quality and presentation of dishes. 3. Maintain hygiene and cleanliness of the work area. 19/02/2026 ### **cook** GRACIAN S. A. S. Responsible for preparing and presenting food according to the established menu, ensuring quality, flavor, and hygiene SAN FERNANDO DEL VALLE DE CATAMARCA, CATAMARCA **Offer** ---------- Vacancies 2 Work Schedule Availability Part-time Salary To be agreed upon **Tasks to Perform** --------------------- Job Summary Responsible for preparing and presenting food according to the established menu, ensuring quality, flavor, and hygiene Main tasks to perform prepare and cook food according to the menu; monitor the quality and presentation of dishes; verify proper food storage and preservation; maintain hygiene and cleanliness of the work area. Benefits Others **Details** ------------ Work Location CATAMARCA \- SAN FERNANDO DEL VALLE DE CATAMARCA \- SAN FERNANDO DEL VALLE DE CATA \- Esquiú 480 Availability Part-time Working Days Monday, Tuesday, Wednesday, Thursday, Friday **Requirements** -------------- Required Experience No Education Apply Now Back