Quality Manager

Description

Job Summary: We are seeking a Food Science professional to lead the Quality Department, supervising processes, managing documentation, and training staff. Key Responsibilities: 1. Lead the Quality Department at the plant 2. Supervise GMP, POES, MIP, and HACCP 3. Train staff and manage documentation We are looking to hire a Food Science professional to lead the Quality Department at the plant. Responsibilities: • Supervise GMP, POES, MIP, and HACCP. • Verify in-line processes. • Train staff and manage documentation. Requirements: • Graduates in Food Engineering or Food Science. • Prior experience in the food industry. • Analytical and organized profile. Schedule: Monday to Friday, 8 AM to 5 PM (On-site). -Requirements- Minimum education: University degree 1 year of experience