Chef

Description

Job Summary: We are seeking a Creative Chef to lead the evolution of our gluten-free culinary offering, optimizing and innovating dishes while ensuring food quality and safety. Key Highlights: 1. Lead the evolution of the culinary offering. 2. Opportunity to transform the brand's gastronomy. 3. Positive work environment and professional development. At Pilar Sin Gluten, a gastronomic venture focused on producing 100% gluten-free products, we are looking for a Creative Chef to lead the evolution of our culinary offering. Job Objective: You will be responsible for evaluating, optimizing, and innovating current dishes, developing new proposals that enhance the quality, presentation, and variety of our menu—always maintaining gluten-free (TACC-free) food safety standards. Main Responsibilities: Analyze and improve current recipes and processes. Design and implement new gastronomic options aligned with the brand's identity. Ensure the quality, flavor, and presentation of each dish. Supervise and train the kitchen team. Control costs, supplies, and raw material yield. Guarantee compliance with gluten-free food handling regulations. Requirements: Culinary education (mandatory). Proven experience as a Chef or Head Chef. Knowledge of gluten-free cooking (preferred). Creative, innovative profile with a focus on continuous improvement. Leadership and teamwork skills. Organizational skills and results orientation. We Offer: Opportunity to lead and transform the brand's gastronomic offering. Positive work environment. Professional development opportunities. If you are passionate about cooking and innovation, and wish to be part of a growing project, we invite you to apply.-Requirements- Minimum education: Tertiary 2 years of experience Age: between 20 and 55 years Keywords: cook