Chef / Kitchen Assistant - Full Time

Description

Job Summary: We are seeking culinary professionals for Chef and Kitchen Assistant roles in a production and dispatch environment, with a focus on leadership, preparation, and maintenance of standards. Key Highlights: 1. Immediate hiring and job stability 2. Professional environment in an equipped kitchen 3. Leadership and development in haute cuisine GASTRONOMIC CALL - KITCHEN SECTOR: PRODUCTION AND DISPATCH • PROFESSIONAL CHEF (REF: COC-PRO) • KITCHEN ASSISTANT (REF: AYU-COC) TECHNICAL REQUIREMENTS: • CHEF: Minimum 2 years in high-volume dispatch. Technical gastronomy training (Mandatory). • KITCHEN ASSISTANT: Minimum 1 year in dish production and mise en place. Verifiable experience. • COMMON: Valid Food Handling Certificate and health booklet. • RESIDENCE: CABA or areas with convenient transportation access to the location. TASK STACK (RESPONSIBILITIES): • CHEF: Line leadership, dispatch of complex dishes, control of cooking points, stock management, and adherence to standard recipes. • KITCHEN ASSISTANT: Execution of mise en place, preparation of sauces/bases, maintenance of technical order in the sector, and assistance in dispatch. FORMAL REQUIREMENTS: • Education: Completed secondary education (Kitchen Assistant) / Tertiary degree in Gastronomy (Chef). • Genuine and verifiable work references (No exceptions). WE OFFER: • Salary according to the Gastronomic Collective Agreement. • Immediate hiring and job stability. • Professional environment in an equipped kitchen. INTERESTED CANDIDATES: Please send your CV indicating the JOB REFERENCE in the subject line.-Requirements- Minimum education: Secondary 1 year of experience Languages: Spanish Age: between 20 and 50 years Keywords: chef, cook, culinary, culinary, cook, kitchen