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Job Summary: We are seeking an experienced cook skilled in pasta, dessert, and service production, with availability and ability to work in a team. Key Highlights: 1. Experience in pasta, dessert, and service production. 2. Ability to integrate into team work. 3. Knowledge of international cuisine. Experienced cook In tasks such as pasta, dessert, and service production With good availability to join Team work Resident in the western zone . -Requirements- Minimum education: Tertiary 3 years of experience Age: between 25 and 35 years Knowledge: International cuisine Keywords: cook
