Cook and Kitchen Assistant - Experienced Required

Description

Job Summary: We are seeking young professionals to develop as Cooks and Kitchen Assistants in a prestigious French bakery, learning traditional and French gastronomic cooking techniques. Key Highlights: 1. Professional development in artisanal French gastronomic cuisine 2. Learning of traditional and French culinary techniques 3. Opportunity for growth and development in the field We seek young professionals to develop in the position of Cook and Kitchen Assistant; ideally, we are looking for dynamic young professionals eager to learn and grow in the kitchen or production center, depending on their development interests. We are a prestigious French bakery, recognized for its artisanal bread and pastry production, offering high-end gourmet cuisine. With us, you will learn precise techniques of gastronomic cooking, both traditional and French. Responsibilities include: Weekly production execution; dispatching menu items; general cleaning of the area and sink; area organization; preparing staff meals; daily mise en place and production execution. Required qualifications and skills: Full-time availability, 8-hour shifts; at least one year of experience in the field; ability to follow instructions; good communication skills; teamwork proficiency; adherence to recipe-based procedures; ability to work under pressure; strong organizational skills; compliance with health, hygiene, and safety standards. Offered: Competitive salary commensurate with the position; statutory and union benefits; opportunities for growth and development. -Requirements- Minimum education: Primary school 1 year of experience Age: between 20 and 40 years Keywords: chef, cocinero, asistente, auxiliar, aux, auxiliary, assistant, helper, aide, culinario, culinary, cook, cocina