Quality Manager

Description

Job Summary: We are seeking a Food Industry professional to lead the Quality department at the plant, supervising processes, training staff, and managing documentation. Key Highlights: 1. Lead the Quality department at the plant 2. Supervise GMP, POES, MIP, and HACCP 3. Analytical and organized profile We seek to hire a Food Industry professional to lead the Quality department at the plant. Responsibilities: • Supervise GMP, POES, MIP, and HACCP. • Verify in-line processes. • Train staff and manage documentation. Requirements: • Graduates in Food Engineering or Food Science. • Prior experience in the food industry. • Analytical and organized profile. Schedule: Monday to Friday, 8 AM to 5 PM (On-site). -Requirements- Minimum Education: University degree 1 year of experience