Kitchen Assistant - Full Time

Description

Job Summary: A prominent vegetarian restaurant is seeking a meticulous and proactive kitchen assistant for food preparation, organization, and general support. Key Highlights: 1. Valued experience in gastronomy 2. Collaborative attitude and camaraderie 3. Job stability Required by a prominent vegetarian restaurant Main Responsibilities Food preparation Washing, disinfecting, drying, and storing vegetables Peeling and cutting (preferably with wok-style cutting skills) Organizing and freezing production for the next day Receiving goods: quality control, quantity verification, and possible waste assessment Organizing and managing supplies Cleaning and maintaining kitchen spaces and equipment Providing general support to the team as needed Desired Profile Gastronomy experience is valued Meticulous, organized, and detail-oriented individual Strong ability to manage work pace Collaborative attitude, respect, and camaraderie Proactive profile Food handler’s certificate (or willingness to obtain one) We target candidates such as: Individuals currently training in gastronomy or related fields Experienced individuals seeking job stability Conditions Full-time schedule: Monday to Friday, 7 AM to 3 PM Formal employment contract.-Requirements- Minimum education: High school 5 years of experience Age: between 28 and 50 years Knowledge: Quality control, Cutting, Cleaning, Goods handling, Organization, Production, Knife handling, Culinary techniques Keywords: assistant, auxiliary, aux, assistant, helper, aide, culinary, culinary, cook, kitchen