Summary **At Palacio Duhau – Park Hyatt Buenos Aires, we are looking for an Executive Chef.** We are seeking a creative, organized, and strong leader to oversee our culinary operations, ensuring the highest quality standards and delivering unique experiences for our guests. **Main Responsibilities:** * Supervise and manage all hotel kitchens and the stewarding department. * Develop innovative menus aligned with the identity of each outlet. * Control costs, inventories, and budgets. * Train and develop the team under your supervision. * Ensure compliance with high standards of food safety, hygiene, and sanitation. * Collaborate with other departments to guarantee exceptional gastronomic experiences. * Actively participate in activities promoting the hotel’s culinary offerings. **Requirements:** * Minimum of 5 years of experience in similar positions within luxury hospitality. * Formal education in Culinary Arts (mandatory). * Strong leadership, planning, and team management skills. * Budget administration experience. * Advanced English (mandatory). **We are looking for individuals who:** * Are passionate about gastronomy. * Have excellent organizational and communication skills. * Are proactive, detail\-oriented, and service\-driven. * Value teamwork and aim to make a lasting impact in every experience. If you identify with this role and want to be part of a purpose\-driven team, send us your CV: we want to meet you! **At Hyatt, we care for people so they can be their best.** \#HyattCareers