Operations Supervisor

Description

Job Summary: A prominent gastronomic group is seeking a Food and Beverage Supervisor to lead the daily operations of its dining rooms and ensure high-quality service. Key Highlights: 1. Position of responsibility and high operational impact 2. Excellent work environment 3. Training and development opportunities A prominent gastronomic group is currently seeking a **Food and Beverage Supervisor** to lead the daily operations of our dining rooms and guarantee a service experience aligned with the highest quality standards. We are looking for a person with strong presence, leadership skills, and a clearly operational profile—capable of coordinating teams, optimizing processes, and ensuring smooth service operations. Key Responsibilities: * Supervise the overall dining room operation during service hours. * Lead, organize, and train the team. * Ensure warm, efficient, and professional guest service. * Monitor compliance with service procedures and standards. * Coordinate continuously with kitchen, bar, and cashier departments. * Resolve customer-related issues and provide effective responses. * Supervise dining room presentation, mise en place, cleanliness, and order. * Monitor service timing, product quality, and accurate order fulfillment. * Assist in stock control, inventory management, shrinkage tracking, and operational cost control. * Prepare shift reports and report deviations and improvement opportunities. Requirements: * Minimum 5 years of supervisory experience in the gastronomy industry. * Demonstrable experience leading teams. * Knowledge of dining room service, cashiering, stock management, and operational procedures. * Excellent communication skills and strong customer orientation. * Strong organizational, problem-solving, and decision-making abilities. * Full-time availability, including weekends and holidays. * Formal education in Gastronomy, Hospitality, Administration, or related fields will be valued. We Offer: * Opportunity to join a growing gastronomic company. * Position of responsibility and high operational impact. * Excellent work environment. * Training and development opportunities. * Compensation commensurate with experience and responsibilities. Salary: Starting at $2\.050\.000,00 per month Application Question(s): * Why are you passionate about gastronomy? Experience: * Leadership: 5 years (Mandatory) Work Location: On-site employment