Branch Manager - Food & Beverage

Description

Job Summary: We are seeking a Branch Manager with experience in the food & beverage industry, leadership capabilities, and an integrated business vision to manage the daily operations of a branch. Key Responsibilities: 1. Lead branch operations autonomously 2. Manage teams and ensure proper store operation 3. Foster a warm atmosphere and brand experience Branch Manager Search – San Guchero We are currently searching for a Branch Manager to lead the operations of one of our branches. We seek a candidate with proven experience in the food & beverage industry, strong leadership skills, and a high sense of responsibility—capable of managing the branch with a holistic business perspective. The position requires a proactive, organized, and solution-oriented profile, able to coordinate work teams and guarantee the store’s smooth daily operation. *Main Responsibilities* - Comprehensive management of daily store operations - Coordination and supervision of the work team - Quality control and adherence to standards - Store opening and closing procedures - Cash handling and inventory control - Resolution of unexpected issues and customer service *Required Profile* - Proven experience as Branch Manager or Shift Supervisor in the food & beverage industry - Experience leading work teams - Proactive, organized, and solution-oriented profile - Ability to make decisions and manage the store autonomously - Commitment and accountability toward business results We seek a candidate with an owner’s mindset—committed to the project and demonstrating strong team and store belonging. We understand that the Branch Manager role entails not only task organization and operational supervision but also leadership of the store’s climate and dynamics. At San Guchero, we consider the bar the heart of the store. Therefore, we value candidates with strong presence—capable of interacting with customers, fostering a positive work environment, and conveying the warmth characteristic of the brand experience. We aim for a profile combining solid operational management with charisma, presence, and passion for gastronomy. *Application* Submit your updated CV through this channel. Candidates meeting the requirements will be contacted to schedule an interview.-Requirements- Minimum education: High School Diploma 2 years of experience Keywords: resident, branch manager, supervisor, assistant manager, responsible person, coordinator, manager, captain