Job Summary: We are seeking a PASTRY SUPERVISOR to lead and coordinate production and dispatch, supervise staff, and manage the department. Key Points: 1. Leadership role in pastry and bakery 2. Supervision and coordination of activities 3. Recipe development and improvement We are looking for a PASTRY SUPERVISOR to join our team. - On-site in MAR DEL PLATA - Full-time - Supervising 2 people EXCLUSIVE REQUIREMENTS: Professional with formal training in pastry and bakery, minimum 2 years of experience in this position. Main responsibilities: This position involves both operational tasks (dough mixing and bread production – recipe development/improvement) and supervision and coordination of production and dispatch activities, stock control, reporting on departmental management and results. -Requirements- Minimum education: High school diploma 2 years of experience Age: between 27 and 50 years old Keywords: resident, supervisor, assistant manager, department head, responsible person, coordinator, manager, team leader
Mateo Gómez
Computrabajo
Mateo Gómez
Computrabajo
