Job Summary: Support in food preparation and service, ingredient cutting, kitchen cleaning, and compliance with hygiene standards, coordinating with the team. Key Responsibilities: 1. Supporting the kitchen team in food preparation and service. 2. Cutting and preparing ingredients, and restocking supplies. 3. Cleaning and organizing the kitchen, and complying with hygiene standards. Duties: Supporting the kitchen team in food preparation and dish service. Cutting and preparing ingredients, restocking supplies, cleaning and organizing the kitchen and utensils. Complying with hygiene, safety, and food handling standards, and collaborating closely with chefs and dining room staff during peak demand periods. Requirements: - Must be over 25 years of age - Proven prior experience Salary: To be agreed upon. -Requirements- Minimum education: Secondary school 1 year of experience Age: From 25 years old Keywords: assistant, auxiliary, helper, aide, culinary, cook, kitchen
Mateo Gómez
Computrabajo
Mateo Gómez
Computrabajo
