Description
Job Summary:
Responsible for assigned tasks following the production process, including food processing and plating, complying with food safety regulations.
Key Points:
1. Execution of tasks in the food production process
2. Preparation of mise en place and plating
3. Compliance with hygiene and safety regulations
Responsible for carrying out assigned tasks following the current production process: processing vegetables and meats, preparing mise en place, and plating meals, while complying with applicable food safety, hygiene, and safety regulations. -Requirements- Minimum education: Secondary school
3 years of experience
Languages: Spanish
Age: between 20 and 40 years
Knowledge: Hot kitchen, Culinary training
Keywords: assistant, auxiliary, aux, helper, aide, culinary, culinario, cook, kitchen