General Manager - with experience in gastronomy

Description

Position Summary: We are seeking a General Manager to lead the comprehensive management of a growing gastronomic establishment, professionalizing processes and enhancing profitability. Key Highlights: 1. Leadership in comprehensive management and team development 2. Optimization of operations and business profitability 3. Ensuring excellence in customer experience We are looking for a General Manager for a gastronomic establishment located in the southern zone of Buenos Aires. Your role will be to lead the comprehensive management of our continuously growing establishment. We seek a candidate with strong leadership capabilities, strategic vision, and a results-oriented mindset, capable of professionalizing processes, optimizing operations, and enhancing business profitability. Key Responsibilities: * Comprehensive management of the establishment * Leadership and development of the workforce * Cost control, inventory management, and supplier management * Monitoring and analysis of profitability indicators (sales, average ticket, profitability, shrinkage) * Optimization of internal processes * Ensuring excellence in customer experiences * Proposing continuous improvements and growth opportunities Required Profile * Minimum 3 years of managerial experience within the gastronomy industry * Experience leading teams * Knowledge of cost control * Problem-solving, organized, and autonomous profile * Results-oriented and capable of decision-making . -Requirements- Minimum education: Secondary school 3 years of experience Age: between 25 and 48 years Keywords: leader, supervisor, manager, director, chief, lead, leadership, head, regent, generalist, generalist, general