Job Summary: We are seeking a passionate chef with experience in gastronomy to join our dynamic team at ZUK restaurant, responsible for preparing dishes, ensuring hygiene, and collaborating in kitchen management. Key Highlights: 1. Join a dynamic and creative team in the gastronomy industry. 2. Work at a restaurant located in the Olivos port area. 3. Handle a high volume of tables and American cuisine. We are looking for a chef to work at our ZUK restaurant located in the Olivos port area. · Job Responsibilities: Prepare and cook menu items according to established standards. Ensure food safety and hygiene during food handling. Maintain a clean and organized kitchen. Collaborate in managing inventory of ingredients and utensils. · Requirements: Possess a sanitary booklet and food handling certificate (mandatory for hiring). Prior experience working in kitchens serving a high volume, at least 100 tables (mandatory). Academic training in gastronomy and related courses (mandatory). Experience in American cuisine restaurants (desirable). Experience with Rational ovens. Availability: Monday to Friday: Start at 5:00 PM until closing. The kitchen closes at midnight, and closing tasks may take up to one hour maximum. Saturday and Sunday: 11:00 AM–4:00 PM (kitchen closes at 3:00 PM); return at 7:00 PM, with kitchen closing at midnight. Hiring through UTHGRA agreement. If you are passionate about cooking, have prior experience in the gastronomy industry, and wish to be part of a dynamic and creative team, this is your opportunity!. -Requirements- Minimum Education: Tertiary years of experience Keywords: chef, cook, area
Mateo Gómez
Computrabajo
Mateo Gómez
Computrabajo
