Job Summary: A prominent restaurant in CABA is seeking a Ceviche Chef with verifiable experience to lead the kitchen team, ensure smooth operations, and manage interpersonal relationships. Key Points: 1. Lead the kitchen team and manage daily operations. 2. Extensive experience in preparing ceviche, sushi, and kitchen management. 3. Ensure order, cleanliness, and collaboration in the workplace. A prominent restaurant in CABA is seeking a Ceviche Chef with extensive verifiable experience and verifiable references. Main responsibilities: - Receiving and reading orders. - Preparing and dispatching orders. - Directing the kitchen team. - Ensuring smooth operations and managing interpersonal relationships among colleagues. - Proper care and use of kitchen utensils and equipment. - Ensuring order, cleanliness, and collaboration within the workplace. Requirements: - Prior experience in preparing ceviche, sushi, wok cooking, deep-frying, knowledge of cooking times, griddle operation, stock control, and procurement. Provide production support when necessary. Mise en place. Personnel management. - Minimum education: Secondary school - 5 years of experience - Age: between 25 and 45 years - Knowledge: Patient care - Keywords: night, nighttime, nocturno
Mateo Gómez
Computrabajo
Mateo Gómez
Computrabajo
